top of page
SET MENURequired for groups of 15+ with minimum spend requirement


Lunch & Dinner (Group of 15 and over)
Available for groups of 15 and over from 11:00am - 3:00pm (Wed- Sun) & 6pm - 9pm (Fri & Sat) - Minimum spend of $35 per person


PUMPKIN, SPINACH, AND FETA ARANCINI
Truffle Aioli
$16


ROASTED TOMATO, MARINATED PEPPERS & CARAMELISED ONION BRUSCHETTA
Fig Glaze, Salsa Verde
$16


GOLDEN FRIED PRAWNS
Crispy Noodle Slaw, Soy, Ginger & Lime
$18


KOREAN FRIED CHICKEN WINGS
Toasted Sesame, Sweet & Spicy Glaze
$18


GARLIC BREAD
Salsa Verde, Balsamic Glaze
$12
My New Option
Cheese$2


SICHUAN CHILLI CALAMARI
Chilli jam, splash of lime
$18


CHEF'S TASTING PLATTER
Arancini, Golden Fried Prawns, Sichuan Chilli Calamari, Korean Fried Chicken
My New Option
Serves 4$69
Serves 6$89


BEER BATTERED BARRA
Chips, Salad, Tartare Sauce
$32
My New Option
Grilled Vegetables$5


CALAMARI FRITTI
Chips, Salad, Tartare Sauce
$32


CRACKERJACK WAGYU BEER BURGER
Bacon, Caramelized Onion, Lettuce, Tomato, Beetroot, Fried Egg, Tomato Relish & Mustard Aioli
$32


VEGETABLE FRITTER BURGER
Lettuce, Beetroot, Tomato, Cheddar, Tomato Relish & Aioli
$27
Vegan


GRILLED BARRAMANDI
Ratatouille, Confit Garlic, Lemon Caper Butter
$38
Gluten free


SEAFOOD PAELLA
Seafood, Spiced Rice, Smokey Paprika, Chorizo, Spanish Onion & Peppers
$42
Gluten free


CHILLI PRAWN LINGUINI
Prawns, Garlic, Chilli, White Wine, Basil, Spinach, Cherry Tomato, Parmesan, Salsa Verde
$38


FOREST MUSHROOM & TRUFFLE RISOTTO
Wild mushroom ragu, truffle oil, parmesan, and butter
$28
Vegetarian
My New Option
Add Chicken $5


QUINOA, ROASTED PUMPKIN, BEETROOT & FETA SALAD
Spinach, Toasted Almonds, Cherry Tomato, Homemade Maple Balsamic Dressing
$28
Gluten free
Vegan
My New Option
Grilled Chicken$6
Smoked Salmon$6


CHICKEN CHARDONAY
Bacon, Avocado & Mushroom, Chardonay Cream with Mash & Seasonal Vegetables
$36
Gluten free


CHICKEN PARMIGIANA
Panko crumbed chicken, Ham, Mozzarella & Napoli with Chips & Salad
$34
My New Option
Add Grilled Vegetables$5


PORT BRAISED LAMB SHANK
Creamed Potatoes & Seasonal Vegetables
$38
Gluten free


PORTERHOUSE STEAK (300gm Approx)
Seasonal Vegetables & Roast Potatoes
$42
Gluten free
My New Option
Add 3 Garlic Prawns$12
Wild Mushroom Sauce$5
Pepper Garlic Sauce$5


KIDS MEALS
Choice of Mini Parma & Chips/ Nuggets & Chips/ Fish & Chips / Cheesy Linguini
$15


HOMEMADE ORANGE CREME BRULEE
$16


TRIPPLE CHOCOLATE BROWNIE
Rock salt Caramel Ice Cream, Walnut Praline
$16
Gluten free


HOMEMADE STICKY DATE PUDDING
Butterscotch, Honey Comb, Vanilla Bean Ice Cream
$16


PASSIONFRUIT AND BERRY PAVLOVA
Chantilly Cream, Berry Compote, Toasted Almonds & Passionfruit Coulis
$16
Gluten free


TRIO OF ICECREAMS
$14
Gluten free

ADDRESS

Keast Park Nepean Highway

Seaford VIC 3198

OPENING HOURS

Wed - Fri 9.00am - 3.00pm

MONDAY & TUESDAY CLOSED

Sat & Sun 9:00am - 3.00pm

Dinners: Fri & Sat 6.00pm-9.00pm

​

Note: 15% Surcharge applicable on public Holidays & 10% surcharge applicable on Sundays

CONTACT

Enquiries: info@crackerjackbeachfront.com.au

OR Call: (03) 9772 5757

bottom of page